Crispy pizza

Crispy pizza

Introduction:

"Pizza" is the simplest food in Western fast food. It can be made luxury or simple, or according to the ingredients used. The use of cheese can be more or less, but it is best to use mozzarella cheese to make, mozzarella cheese is neither thick nor light, can be accepted by most people. This kind of cheese is specially developed for making pizzas. There are silk cheese, strips of hand torn cheese, flake cheese slices, and chunks of cheese. When using the block of cheese, you can use the cheese wipe to wipe it into silk. This kind of cheese is easier to keep, and can be frozen. The filiform adhesiveness of baked mozzarella cheese can better integrate the stuffing and crust into a whole. It tastes fragrant, tasteful and unique. Today we're making two home versions of simple "crispy bottom pizzas.". The two kinds of stuffing are the same, but the difference is that one of them is wrapped in a cheese bar inside the pie wall, also known as Zhixin pizza. The main method is as follows:

Production steps:

Step 1: make the dough; put dry yeast and salt into the flour and mix well, then pour in about 20 grams of olive oil and mix well.

Step 2: finally, soften the dough with warm water for 30 minutes.

Step 3: make pancake sauce; pour a little olive oil into the pan, stir in minced garlic and onion until fragrant, then pour in peeled tomato and stir well.

Step 4: simmer for 20 minutes with low heat until 70% of the water is consumed. Finally, season with a little sugar, salt, crushed vanilla and black pepper, adjust the flavor, thicken the sauce, and then put it out of the pot.

Step 5: marinate the shrimp with a little salt and pepper for a while, then decant the water.

Step 6: drop a little olive oil into the mold plate and wipe it evenly. Rotate and stretch the divided dough to make the cake blank. Then press it into the mold and flatten it. Poke some small holes on the cake blank with a fork to prevent it from expanding and affecting the shape during baking.

Step 7: then put the biscuit into the oven and bake it at 180 degrees for 5-7 minutes to make the biscuit expand slightly and firm.

Step 8: then take it out and smear the egg on the cake wall.

Step 9: scoop up the right amount of cake sauce and spread it evenly in the cake. Spread a layer of mozzarella cheese slices on the top and put in the stuffing.

Step 10: after filling, lay a layer of mozzarella cheese, put the cake into the oven, and bake it at 180 degrees for 8 minutes.

Step 11: take it out and lay a layer of cheese on it. Then put it into the oven and bake for 5 minutes.

Step 12: use a special roller knife to cut the roasted pizza into proper size and then eat it separately.

Materials required:

High gluten flour: 200g

Fresh tomato: 400g

Shrimp meat: 100g

Sausage slice: 100g

White mushroom slices: 80g

Shredded onion: 40g

Red sweet pepper slices: 50g

Yellow sweet pepper slices: 50g

Mozzarella: 240g

Dry yeast: 3 G

Crushed Vanilla: a little

Garlic powder: 20g

Minced onion: 30g

Salt red sweet pepper slice: 4G

Olive oil: right amount

Water: 110ml

Black pepper: 1g

Sugar: 5g

Note: the two types of pizzas are featured by beautiful color, crisp skin, rich stuffing, delicious flavor, and rich sesame heart. Warm tips: 1. To make bread and pizza, the oven temperature should be set according to the size of the oven. Theoretically, the temperature of the oven with larger volume should be appropriately increased, otherwise, the oven temperature should be appropriately reduced. The reason is that the space in the oven is larger, and the heating is more uniform, while the food materials in the small oven are closer to the radiator, and the local temperature is too high, which is easy to scorch. Therefore, the baking operation should be determined according to the specific situation Grasp and use reasonable furnace temperature. I use a 34L oven for reference. 2. It's better to bake the crispy bottom of the pizza twice. First make the blank and then put the stuffing. In this way, the bottom of the baked pizza will be very crispy and delicious.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: salty and fresh