Stir fried Pleurotus eryngii with soy sauce
Stir fried Pleurotus eryngii with soy sauce
Introduction:
"This fried Pleurotus eryngii has good color, sauce flavor and chewiness. If you like to eat streaky pork, you can stir fry the sliced pork before putting it into the mushroom, and then follow the above steps
Production steps:
Materials required:
Pleurotus eryngii: 1 big root
Green pepper: 1
Red pepper: 1
Dried pepper: 4
Soy sauce: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Stir fried Pleurotus eryngii with soy sauce
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