Sour, sweet, spicy, salty, awesome vegetables.

Sour, sweet, spicy, salty, awesome vegetables.

Introduction:

Production steps:

Step 1: all ingredients are ready.

Step 2: wash the chicken offal, cut it into small pieces, and marinate it with half a teaspoon cooking wine, half a teaspoon yellow rice wine, egg white, half a teaspoon soy sauce, one third of vinegar, pepper, starch and a small amount of edible oil for more than 30 minutes.

Step 3: cut sour beans into small cubes, wash them with water for many times, drain water and set aside.

Step 4: heat the frying pan, pour oil, add onion, ginger, garlic, green pepper and saute until fragrant.

Step 5: put the marinated chicken offal into the pot and stir fry quickly.

Step 6: stir fry for about 2 minutes, harden and shrink the chicken offal, add 1 tsp sugar.

Step 7: add sour beans and stir fry quickly.

Step 8: stir fry for about 2 minutes, pour water and starch to thicken, make the sauce transparent and thick, turn off the heat and put on the plate.

Materials required:

Sour beans: 50g

Chicken offal: 200g

Green and red pepper: moderate

Starch: right amount

Egg white: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Cooking wine: moderate

Yellow rice wine: right amount

Soy sauce: moderate

Vinegar: right amount

Pepper: right amount

Sugar: right amount

Edible oil: right amount

Note: 1, I think the chicken gizzard in chicken offal is very hard, chew my cheek is very sour, you can give it up when you buy it, but if you are chicken gizzard control, that is excepted. 2. Sour beans are very salty and need to be soaked several times. 3, I used two kinds of wine to pickle chicken fowl. In order to remove its fishy smell, if there are a large number of Baijiu in the house, add 1/3 spoons, cooking wine and yellow wine do not need to add. You can also only put cooking wine or yellow rice wine. 4. It's more delicious after adding sugar. Don't save this step.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: salty and fresh