Hot and sour vermicelli soup
Hot and sour vermicelli soup
Introduction:
"I tasted a kind of hot and sour vermicelli soup in the hotel. It was very simple. There was no soup or shredded meat, but it tasted very good. After half a day's reading, I came back to think about a cottage one. That's the taste."
Production steps:
Materials required:
Fans: half of them
Kelp: About 50g
Lentinus edodes: more than 2
Carrot: small half
Lactone tofu: 50g
Salt: 1 teaspoon
Vinegar: 2 teaspoons
Pepper: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: hot and sour
Hot and sour vermicelli soup
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