Stewed beef

Stewed beef

Introduction:

"Beef has high protein content and low fat content, so it tastes delicious and is loved by people. It enjoys the reputation of" proud son in meat. "

Production steps:

Step 1: wash beef hind legs and cut into 2 large pieces;

Step 2: boil in boiling water for 2 or 3 minutes;

Step 3: wash off the foam and soak in cold water for 30 minutes;

Step 4: the stew material is wrapped with gauze, the scallions are tied, the dried peppers are cut to remove the seeds, and the ginger is flapped;

Step 5: add enough water to the soaked beef, add seasoning bag, dried pepper, onion, ginger, star anise, soy sauce, sugar, salt and cooking wine;

Step 6: bring to a boil and simmer for 2 hours;

Step 7: stew until chopsticks can be punctured;

Step 8: don't take it out, soak it in the soup, cool it naturally, put it overnight, fully absorb and taste it; take out the beef that has been put overnight, cut it into pieces, don't dip it in, it's delicious, and the beef soup can be made into borscht, you can get more at one stroke.

Step 9: sliced beef.

Materials required:

Beef leg: 750g

Tangerine peel: appropriate amount

Cinnamon: moderate

Angelica dahurica: moderate amount

Fennel: right amount

Star anise: right amount

Licorice: moderate

Zanthoxylum bungeanum: right amount

Clove: right amount

Tsaokuo: moderate amount

Old style: moderate

Cooking wine: moderate

Salt: right amount

Sugar: right amount

Dry pepper: right amount

Scallion: right amount

Ginger: right amount

Note: 1, soak in beef soup, natural cooling, taste, this step is key, indispensable.

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and fresh