Sauteed Tofu, Home Style

Sauteed Tofu, Home Style

Introduction:

"Tofu contains more than ten kinds of nutrients, such as amino acids, mineral phosphorus, calcium and so on, which are very beneficial to people's health. For growing children, height, intelligence and other aspects have great benefits

Production steps:

Step 1: cut tofu into slices of uniform thickness.

Step 2: wash and slice the carrot.

Step 3: cut onion, ginger and garlic and set aside.

Step 4: put proper amount of water into the pot, bring to a boil, add carrot slices, blanch and remove.

Step 5: put proper amount of oil into the pan, add tofu, and fry over medium heat until both sides are slightly yellow.

Step 6: after the bean curd is fried, stir the bean curd to the side and stir fry with onion, ginger and garlic.

Step 7: add the right amount of bean paste, a little sugar, stir fry, drain the right amount of water.

Step 8: add the blanched carrot.

Step 9: add appropriate amount of salt and stir fry evenly.

Materials required:

Tofu: 300g

Carrot: 60g

Bean paste: right amount

Oil: right amount

Salt: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Precautions: 1. It's better to fry tofu in a non stick pan. It's not fragile. 2. Salt can not be put, according to the degree of saltiness.

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: Maotai flavor