Fried rice with preserved vegetables

Fried rice with preserved vegetables

Introduction:

"Preserved vegetable, namely dried radish, is made of white radish by" drying, salting and storing ". In Chaoshan area, it is popular with people. Together with Chaoshan pickles and fish sauce, it is called "Chaoshan three treasures". It is delicious, crisp and appetizing. As we all know, radish contains vitamin B and is very rich, and there is a saying that eating radish in winter and ginger in summer. It's delicious and healthy. "

Production steps:

Step 1: This is preserved vegetables

Step 2: cut half of the preserved vegetables into slices

Step 3: add water and soak for 10 minutes

Step 4: drain and cut into small pieces

Step 5: add peanut oil into the frying pan. When it is 50% hot, add the preserved vegetables and stir fry for three minutes. Remove

Step 6: knock in the eggs and Shovel them into pieces

Step 7: pour in the rice and stir fry it over medium heat. During this time, press the rice ball with a shovel to make it more uniform

Step 8: add the stir fried preserved vegetables, sprinkle with scallion and pepper

Step 9: add some soy sauce to improve the color

Step 10: strong hometown flavor - fried rice with preserved vegetables and eggs.

Materials required:

Preserved vegetables: 1 / 2

Rice: two bowls

Chives: 1

Eggs: 2

Soy sauce: 1 tbsp

Pepper: right amount

Peanut oil: right amount

Note: 1. Preserved vegetable itself is salty, so first soak in water, if you want to save this step, remember not to add soy sauce or salt. 2. Rice should be cooked overnight

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh