"Mushroom" strength "food" foot - Double pepper tea tree mushroom

"Mushroom" strength "food" foot - Double pepper tea tree mushroom

Introduction:

"Agrocybe aegerita, also known as Agrocybe aegerita, is a kind of edible fungus with high protein, low fat, low sugar and health food therapy. The improved Agrocybe chashugu has tender cover, crisp handle, pure fragrance and excellent taste. It can be cooked into a variety of delicious dishes, and its nutritional value is higher than that of other edible fungi, such as Lentinus edodes. Agrocybe aegerita is mild, sweet, non-toxic, beneficial to Qi, appetizer, spleen and diarrhea. It has the functions of tonifying kidney and nourishing Yin, strengthening spleen and stomach, improving human immunity and enhancing human disease prevention ability. Regular eating can play the role of anti-aging and beauty, which is called "Shengu" in folk. The taste of Agrocybe aegerita is delicious. It can be used as main course and seasoning

Production steps:

Materials required:

Fresh Agrocybe aegerita: 250g

Green persimmon pepper: 1 / 3

Red persimmon pepper: 1 / 3

Peanut oil: right amount

Oyster sauce: 10ml

Soy sauce: 10ml

White granulated sugar: 3 G

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: salty and fresh