Shrimp tofu

Shrimp tofu

Introduction:

"Delicious shrimp tofu, delicious and nutritious."

Production steps:

Step 1: shell the fresh shrimp and peel the meat.

Step 2: add cooking wine, egg white, pepper and starch to marinate for about 10 minutes.

Step 3: dice tofu.

Step 4: put a little oil in the pot, add onion and ginger and stir fry until fragrant.

Step 5: add shrimps and stir fry.

Step 6: fry until the shrimps change color.

Step 7: add tofu and stir well.

Step 8: add salt, a little water, boil slightly, then add starch to thicken.

Step 9: add sesame oil to taste and turn off the heat.

Materials required:

Proper amount: Tofu

Shrimp: right amount

Egg white: right amount

Starch: appropriate amount

Scallion: right amount

Ginger: right amount

Pepper: right amount

Cooking wine: moderate

Salt: right amount

Sesame oil: right amount

Note: 1, our local shrimp no mud no sand, so do not go to shrimp line. 2. Cut tofu into small pieces and boil it in water to remove the beany smell.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: light