Fried sliced pork with fresh mushrooms and cauliflower
Fried sliced pork with fresh mushrooms and cauliflower
Introduction:
Production steps:
Materials required:
Tenderloin: 500g
Cauliflower: 1300g
Fresh mushroom: 7
Oil: right amount
Salt: right amount
Cooking wine: moderate
Soy sauce: moderate
Ginger slices: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: light
Fried sliced pork with fresh mushrooms and cauliflower
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