Spiced pork head

Spiced pork head

Introduction:

"Pork provides high quality protein and essential fatty acids for human beings. Pork can provide heme (organic iron) and cysteine to promote iron absorption, which can improve iron deficiency anemia. And pig head meat is very delicious. It's fat but not greasy. It's pliable. It's delicious when you eat and drink

Production steps:

Step 1: raw material map (pork head, green garlic, red pepper, ginger, garlic).

Step 2: slice the pork head evenly.

Step 3: cut green garlic into sections and red pepper into shreds.

Step 4: heat the oil in the pan and stir fry the ginger and garlic.

Step 5: pour in the pork.

Step 6: stir fry until the pork is soft and oily.

Step 7: add green garlic and red pepper.

Step 8: add 1 / 4 teaspoon salt and a little cooking wine, stir fry well.

Materials required:

Pork head: 200g

Garlic: 2

Red pepper: half

Scallion: right amount

Garlic: right amount

Salt: 1 / 2 teaspoon

Cooking wine: half soup spoon

Note: poem heart phrase: 1: because this is Zhu Toupi, which is good in brine, its taste is complete. So when you stir fry, you can add a little salt to the garlic. 2: Don't add water. Stir fry over high heat.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: spiced