Steamed egg with shrimp

Steamed egg with shrimp

Introduction:

"Another classic combination of shrimp and eggs, with mushrooms, the taste is fresh and fresh, unforgettable."

Production steps:

Step 1: prepare mushrooms, eggs and fresh shrimp.

Step 2: remove the shell and wash the shrimp, and cut the shrimp thread from the back.

Step 3: add salt, oil and starch to the shrimps and stir well.

Step 4: cut mushrooms into slices.

Step 5: beat the eggs into a bowl, add a little salt and warm water.

Step 6: put in the cut mushrooms.

Step 7: steam over high heat for about 5 minutes.

Step 8: when the egg liquid is semi solidified, add the shrimps and steam for 5 minutes until cooked.

Materials required:

Eggs: two

Pickled mushroom: 30g

Fresh shrimp: 100g

Sesame oil: appropriate amount

Starch: right amount

Oil: right amount

Salt: right amount

Note: 1, because the eggs and shrimp itself is very delicious, it is not recommended to add chicken essence and other seasonings. 2. Salt must be put less, so as not to affect the freshness.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh