German potato balls

German potato balls

Introduction:

"Creativity is perfect. A common dish, with creativity, patience and understanding of food, is a delicacy of a high-end western restaurant. Turn the family table into a private dish, instead of the daily routine of a single flavor. When people eat for the sake of food, they will feel happy. Eating well is not just a gimmick. Nutrition is better than eggs. Eating well is balanced nutrition, with all kinds of nutrition but nothing to eat. If you look at the families with superior conditions around you, you can eat swallow wings, but almost all of them are vegetarian and eat porridge for health

Production steps:

Step 1: Tools

Step 2: ingredients

Step 3: Blade

Step 4: cook over medium heat for 15 minutes

Step 5: take out the pot and drain. Add salt, butter, chicken juice, a little sugar and start to mash

Step 6: almost finished

Step 7: start to prepare the dish. Steam the dish in the pan for 1 minute to keep the potatoes warm

Step 8: add carrot slices, Ginkgo biloba, squeeze tomato sauce and salad. Sprinkle with black sesame. Open to eat

Step 9: put the black pepper into the side plate, and dip the heavy pepper into the side plate

Step 10: diners. A total of 3 sets, send a friend, very happy ha, remember to share good things

Step 11: sushi plate

Step 12: the difference is carrot chips

Materials required:

Potatoes: 4

Onion: 1 piece

Carrot: 1

Beigua: 300g

Note: potatoes try not to use new potatoes, new potato starch less, more suitable for fried potato silk. Old potatoes are good for mashing. Because potatoes need time to decorate, easy to cool, try to steam hot plate after use can slow down the cooling. Or in the hot steamer operation, pro, do you remember to turn off the fire, or hand cooked? If you have an oven, you can preheat 160 degrees when decorating. After decorating, it takes just 10 minutes to preheat and bake for 2 minutes. It seems that many students can't wait for decoration to eat it. Ha ha

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh