Roasted Spiced melon seeds

Roasted Spiced melon seeds

Introduction:

Production steps:

Step 1: take a gauze to open the bag, put the smashed garlic, pepper and large material into the bag, and tie the mouth of the bag.

Step 2: wash the seeds. Put the melon seeds and seasoning bag into the pot, add salt and water, the water does not pass the melon seeds, stir evenly, make the salt melt, soak for 12 hours. Boil for 20 minutes, then simmer for another 20 minutes, remove the melon seeds and control the moisture.

Step 3: put the melon seeds into the baking tray, 150 degrees, and slowly dry. During this period, turn it frequently to make it heated evenly. The roasted melon seeds can be eaten after cooling.

Materials required:

Sunflower seed: 500g

Garlic: right amount

Salt: 50g

Bulk: 13g

Zanthoxylum bungeanum: 5g

Note: this melon seed not only has five flavors, but also garlic flavor, very delicious. There's no oven. Microwave is OK. Natural air drying also has a unique flavor.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: onion