Scrambled egg with tomato (sweet)

Scrambled egg with tomato (sweet)

Introduction:

"I don't know if Chaoshan is the only one who can make this dish. Anyway, I'm from Chaoshan. My mother often makes this dish from snacks to big food. Home cooked dishes. It's very simple. It's refreshing and delicious. It's a dish acceptable to the public. "

Production steps:

Step 1: wash two tomatoes

Step 2: slice tomato and set aside

Step 3: slice the lean pork

Step 4: heat the oil in the pan, put in the pork slices and stir fry a few times

Step 5: add the cut tomato and stir fry for several times

Step 6: add water, water should be appropriate, not too much or too little

Step 7: add rock sugar and bring to a boil.

Step 8: then beat in two eggs and boil them. Don't move the eggs before they break.

Step 9: wait for the egg to form, then stir fry a few times and boil

Step 10: add the cut coriander and stir fry for a while, then turn off the heat.

Step 11: fresh and delicious, not greasy.

Materials required:

Tomatoes: 2

Eggs: 2

Lean pork: moderate

Coriander: 1

Rock sugar: right amount

Note: generally we use two eggs with two tomatoes of this size. The proportion of eggs and tomatoes is very important. If there are less tomatoes, scrambled eggs will taste insufficient, greasy and dry; if there are more tomatoes, they will be too sour, too much soup and can't enjoy eating eggs. Good collocation of raw materials is not only the basis of delicious food, but also the guarantee of balanced nutrition.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sweet