Pickled snow in red

Pickled snow in red

Introduction:

"Autumn is coming, and xuelihong is on the market. At this time of year, I will pickle a lot of it and give it to my friends and relatives. Xuelihong has high nutritional value: refreshing, detoxifying and detumescence, appetizing and eating, eyesight and diaphragmatic, weight loss, lead excretion, anti-cancer, protein, fat, sugar, ash, calcium, phosphorus, iron, carotene, thiamine, riboflavin, niacin, vitamin C, etc."

Production steps:

Step 1: put the bought xuelihong in the shade for a day or two. Prepare all kinds of materials

Step 2: take part of xuelihong and yanhuajiao and a little alkali into the pot

Step 3: rub with both hands, the snow red rub water. Must rub evenly

Step 4: rub with both hands, the snow red rub water. Must rub evenly

Step 5: put all the xuelihong in the basin

Step 6: put a heavy weight on it. But don't cover it tightly. It will heat up in the process of pickling. I can't find the stone, so I have to put the casserole on it,

Step 7: marinate until the second, third, and fourth day, turn each time, so as to remove the mustard flavor and eat it in seven days

Materials required:

Xuelihong: 5000 grams

Salt: 500g

Zanthoxylum bungeanum: right amount

Edible alkali: a little

Note: 1: use edible alkali to remove mustard and bitterness produced in the pickling process of xuelihong. 2: it's better not to touch water and oil star in the pickling process. 3: take out a small part of xuelihong to dry the next day, which can be used to make meat. It tastes very good

Production difficulty: simple

Process: salting

Production time: several days

Taste: salty and fresh