Fried clams with Curry

Fried clams with Curry

Introduction:

"I like to eat clams, but I'm tired of eating fried clams, so I'm innovative. This method uses curry powder to replace the curry pieces that need to be boiled for a long time. It's very suitable for home cooking. There's no difficulty, but the taste is surprisingly good. "

Production steps:

Materials required:

Clam: 500g

Scallion: 1 Section

Ginger: 1 yuan

Garlic: 1

Curry powder: 1 teaspoon

Dried pepper: 2

Rock sugar: 1 teaspoon

Salt: 1 teaspoon

Raw soy sauce: 1 teaspoon

Cooking wine: 1 tbsp

Baijiu: 1 teaspoons

Vinegar: 2ml

matters needing attention:

Production difficulty: simple

Technology: explosion

Production time: 10 minutes

Taste: salty and fresh