27's cooking diary

27's cooking diary

Introduction:

"Because 27's father can't eat high cholesterol food ~ but he likes sweet food very much ~ so ~ in order to prevent his old man from eating high cholesterol sweet food sold outside, 27 made this" protein biscuit "this time. It's super simple. It can be said that it's" super lazy's first-class biscuit "! Thank you

Production steps:

Step 1: prepare the ingredients.

Step 2: soften the butter at room temperature! It's not melting! It's softening! Don't be liquid After that, add the powdered sugar and stir well with the egg beater.

Step 3: add the protein in three times. Similarly, stir well with the egg beater to form a fine and flowable paste. Sieve the flour and continue to stir. But remember, as long as you stir well, don't send it.

Step 4: put the batter into the mounting belt of the middle hole.

Step 5: squeeze out a strip of batter on a greased or greased baking tray.

Step 6: note that the extruded batter must have a certain distance (in the process of baking, it will expand and become pancake like, 27 is too close, as a result, it will stick together after baking ~ fortunately, it is crisp after baking, otherwise it will be very ugly ~ en EN), put it into the preheated oven, 160 ℃, middle layer, up and down the fire, about 15 minutes, bake to the edge Yellow is OK.

Step 7: it's easy! Hee hee ~ a delicious little biscuit ~ dad likes it very much ~ finish all the biscuits in one breath ~ sweat ~ it seems that we need to make more inventory next time ~ en'en~~

Materials required:

Flour: 50g

Protein: 1

Butter: 50g

Sugar powder: 50g

Note: 1, butter does not need to send, the whole process can be completed in a basin. 2. Because you don't need to squeeze out the color, so if you don't have a paperboard, you can use a fresh-keeping bag instead! However, it depends on the fineness of your hands. 3. Bake the biscuit and seal it after natural cooling. I wish you a good appetite. See you next time~~~~

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet