Boiled peanuts and soybeans
Boiled peanuts and soybeans
Introduction:
"My husband's favorite wine side dish (unfolding)"
Production steps:
Step 1: prepare peanuts and soybeans
Step 2: soak in water
Step 3: add onion, ginger, star anise, pepper and salt to boil
Step 4: dice carrot and celery, blanch; dice cucumber
Step 5: stir in peanuts
Materials required:
Peanut: 150g
Soybeans: 50g
Shallot: a little
Jiang: a little
Pepper: a little
Star anise: a little
Salt: a little
Diced carrot: right amount
Diced cucumber: right amount
Diced celery: right amount
Note: peanuts and soybeans must be soaked thoroughly before cooking
Production difficulty: simple
Process: boiling
Production time: three quarters of an hour
Taste: spiced
Boiled peanuts and soybeans
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