Fried scallion with dried sausage
Fried scallion with dried sausage
Introduction:
Production steps:
Materials required:
Scallion: 180g
Dried incense: 95g
Sausage: 90g
Soy sauce: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Fried scallion with dried sausage
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