Chicken balls with melon

Chicken balls with melon

Introduction:

"It's not a new thing to add fruit to vegetables. It's healthy and appetizing, which makes your appetite increase. The crispness of chicken balls and the sweetness of honeydew melon will bring new taste and fresh taste to your holiday table. "

Production steps:

Step 1: wash the chicken leg and remove the chicken bone.

Step 2: cut chicken leg into small pieces, add chicken powder, salt and starch, stir well, marinate for 10 minutes.

Step 3: use the ball digger to dig out the melon balls.

Step 4: take a bowl, add tomato sauce, sugar, white vinegar starch and appropriate amount of water, stir evenly into juice.

Step 5: marinate the chicken leg, add starch and mix well, then separate one by one. Put it in the oil pan

Step 6: deep fry in low heat until golden brown, remove and drain oil.

Step 7: leave the bottom oil in the pan and saute the shallots.

Step 8: pour in the tomato juice and bring to a boil.

Step 9: pour in the fried chicken balls and stir fry well.

Step 10: stir fry until the soup is thick, then pour in the Hami melon ball, stir fry quickly and evenly.

Materials required:

Chicken leg: moderate amount

Hami melon: moderate

Salt: right amount

Chicken powder: right amount

Starch: right amount

Tomato sauce: right amount

Sugar: right amount

Appropriate amount: white vinegar

Note: add Hami melon ball to stir fry quickly.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: sweet and sour