Homemade hawthorn cake
Homemade hawthorn cake
Introduction:
"Homemade hawthorn cake is sour, sweet, soft and glutinous without any additives"
Production steps:
Step 1: wash the ingredients and control the moisture
Step 2: remove the stone
Step 3: add rock sugar to make thick
Materials required:
Shanlihong: 1000g
Rock sugar: 250g
Note: it is time-saving to break it with soybean milk machine and heat it at the same time
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: sweet and sour
Homemade hawthorn cake
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