Kung Pao Chicken
Introduction:
"Many dishes can be made according to their own taste. Kung pao chicken is a dish that everyone loves to eat. The method is simple and delicious. Chongqing people love spicy food, so today I also focus on spicy food. "
Production steps:
Materials required:
Chicken leg: 2
Peanuts: moderate
Cucumber: Half Root
Dry pepper: right amount
Zanthoxylum bungeanum: right amount
Salt: right amount
MSG: right amount
Ginger rice: right amount
Garlic rice: right amount
Starch: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Kung Pao Chicken
Christmas jelly chaff cup - Sheng Dan Guo Dong Mu Kang Bei
Fried New Year cake with ham - He Mei Er Ban Mei Wei Yan Jing Si Zuo Huo Tui Chao Nian Gao
Steamed spareribs with white gourd and black bean sauce - Dong Gua Dou Chi Zheng Pai Gu
Stir fried fillet with green pepper - Qing Jiao Chao Li Ji Rou
Moon cake with lotus egg yolk - Lian Rong Dan Huang Guang Shi Yue Bing
Different taste -- three kinds of honey - Bie Yang Di Wei Dao Mi San Yang
Creamy and smooth light cheese cake - Ru Xiang Xi Hua De Qing Ru Lao Dan Gao