Homemade Han Wei'er (fried noodles with buckwheat sauce)
Homemade Han Wei'er (fried noodles with buckwheat sauce)
Introduction:
Production steps:
Materials required:
Buckwheat flour: 80g
High gluten flour: 170g
Water: 80g
Oil: 5g
Salt: 5g
Onion: 100g
Carrot: Half Root
Cucumber: Half Root
White Sesame: 15g
Pork: 400g
Korean sauce: three scoops
Soy sauce: two teaspoons
Veteran: a large spoon
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Homemade Han Wei'er (fried noodles with buckwheat sauce)
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