Moon cake with egg yolk and lotus seed paste

Moon cake with egg yolk and lotus seed paste

Introduction:

"Moon cakes, Cantonese Mid Autumn Festival must give gifts, from the memory, we are all relatives to send moon cakes, I send you moon cakes, you return my pomelo taro, has continued, my son grandma told me the story of sister Chang'e, said that she and her lover can only meet on the bridge when the moon is full on that day, grandma also pointed to the moon cake and asked," see that black shadow? Sister Chang'e is waiting for her lover. At that time also naive believe, really rough Chang'e sister, ha ha! This year, I have to start delivering moon cakes. There are some in my family that can't be too sweet, so I choose to make them by myself to relieve my itching. Besides, we all like the pure hand-made products. I'm really tired of making moon cakes by myself, because it's not easy to stir fry the stuffing. I feel sour when I stir fry it. I admire my friend for making 4000 of them to sell. "

Production steps:

Materials required:

Flour: 200g

Jianshui: 2G

Invert syrup: 150g

Milk powder: 10g

Oil: 50g

Egg: 1

Salted egg yolk: 40

Lotus seed paste: 1000g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet