Chicken fillet with tomato sauce

Chicken fillet with tomato sauce

Introduction:

"[chicken fillet with tomato juice] when the sweet and sour children's food was sent to the kindergarten, my daughter said to my mother," Mom, I want to eat the sweet and sour fillet with tomato sauce today. " The girl wants to eat sweet and sour tenderloin. Mi Ma should come down to buy beef tenderloin, but she didn't buy it. We still have to make the dish. Let's change it to chicken breast. Hey, hey

Production steps:

Step 1: material drawing.

Step 2: slice the chicken into large pieces and cut into strips.

Step 3: add soy sauce wine, salt, onion and ginger to the chicken, and scratch evenly.

Step 4: after marinating, add dry starch and grasp evenly..

Step 5: take a bowl, squeeze ketchup, add water and sugar, mix well.

Step 6: heat up the oil in the frying pan, fry the shredded chicken one by one, and leave the pan when it is crisp and yellow

Step 7: pour out the oil, turn down the heat, pour in the sweat and bring to a boil.

Step 8: pour in the fried sirloin, turn it evenly, then remove it from the pot, and put on the cooked sesame seeds.

Materials required:

Chicken breast: moderate

Cooked sesame: right amount

Scallion: right amount

Ginger: right amount

Starch: right amount

Ketchup: right amount

Sugar: right amount

Salt: right amount

Soy sauce: moderate

Cooking oil: proper amount

Note: when frying chicken, add one by one to avoid the meat stick into a ball. As for the taste, it's more casual. You can adjust it according to your own taste. Tomato sauce itself is sour and sweet. You don't need to add sour taste, but you need to add sugar.

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: sweet and sour