Celery and soybean milk

Celery and soybean milk

Introduction:

"Health efficacy analysis: soybean can promote cholesterol metabolism, reduce its deposition in blood vessels, prevent arteriosclerosis; celery has the effect of lowering blood pressure, sedation, strengthening stomach, diuresis and so on. This soybean milk can prevent hypertension and relieve the symptoms of hyperlipidemia. However, patients with hypertensive nephropathy should drink this soybean milk carefully to avoid hyperkalemia. The prescription is extracted from "health preserving soybean milk, rice paste, fruit and vegetable juice"

Production steps:

Step 1: soak soybean for 8-12 hours and wash; wash celery and chop.

Step 2: pour all the above materials into the automatic soybean milk machine.

Step 3: add water between the upper and lower water level, select soybean milk function.

Step 4: after cooking, add appropriate amount of honey to taste.

Materials required:

Soybean: 60g

Celery: 30g

Note: the finished soybean milk has a slight celery flavor, very fresh

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: Original