Full moon Mid Autumn Festival

Full moon Mid Autumn Festival

Introduction:

"I always dare not try to make Cantonese style moon cakes. I'm afraid it won't be successful. I bought a mold last year and only used it to make ice skin moon cakes. I finally tried it two days ago, but I didn't expect it to be successful. If you don't try a lot of things, you will always find it very difficult. Step by step, you can operate it according to the prescription. It's really not difficult. The invert syrup and Jianshui are purchased online, and you don't have to make them by yourself. Later, you try to boil the invert syrup by yourself. That's the real day. The bean paste stuffing in it is fried by myself, granular, and I don't like too fine bean paste. It's very dry. There isn't a lot of sugar, so I eat it Health

Production steps:

Materials required:

Medium gluten flour: 210g

Invert syrup: 150g

Jianshui: 4G

Corn oil: 50g

Bean paste filling: appropriate amount

Egg: 1 (brush surface)

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet