Old fashioned bread -- for myself

Old fashioned bread -- for myself

Introduction:

"When I was in junior high school, I was in a key class. I went home once a week. Every time I saved money, I bought some things for my grandparents, sometimes a few pieces of rice and sugar, sometimes a bag of old bread. At that time, this kind of bread was a luxury in the canteen of rural township middle school, two yuan a bag, four. So I bought very little bread. I don't know how long it has been put, but the taste is still worth remembering. Because there is not only my love, but also my missing for my grandparents. "

Production steps:

Materials required:

Yeast head powder: 140g

Yeast head powder: 60g

Yeast head: 4G

Fermented water: 160g

Yeast head sugar: 16g

High flour: 140g

Low powder: 60g

Eggs: 60g, about one

Salt: 1g

Milk powder: 16g

Sugar: 64g

Water: 36g

Butter: 48g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet