Fried black bean cake

Fried black bean cake

Introduction:

"It's a pity that the bean dregs were dumped before! Later, I still make full use of it to make biscuits, steamed buns and so on. Black bean cake with bean dregs, filter the fresh soybean milk, add flour and glutinous rice flour to the remaining bean dregs, and beat an egg. It's a beautiful breakfast! "

Production steps:

Step 1: filter the black bean dregs of soybean milk and break the eggs.

Step 2: mix bean dregs, eggs, flour, glutinous rice flour and other materials evenly.

Step 3: add salt and mix well.

Step 4: oil the pan, scoop the right amount of mixed bean dregs into the pan, flatten.

Step 5: slowly fry both sides over low heat until golden brown.

Step 6: delicious breakfast

Materials required:

Black bean dregs: half a bowl

Egg: 1

Flour: right amount

Glutinous rice flour: right amount

Salt: right amount

Oil: right amount

Note: I add more flour than glutinous rice flour, adding glutinous rice flour taste better, depending on personal preferences.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh