Salty cheese biscuit

Salty cheese biscuit

Introduction:

"[salty cheese biscuit] make a crisp and palatable snack. My daughter doesn't like sweet food very much, which is very similar to my father. It's nice to make baked things look different from time to time. Of course, today's taste is not said, big love. It uses more cheese powder, salty and crisp. The more you eat, the more you love it. "

Production steps:

Step 1: material drawing.

Step 2: soften the butter. Add sugar powder and mix well. It's cold. You can beat it in the microwave oven and soften it. Don't turn it into oil.

Step 3: beat the butter with an egg pump until it becomes larger.

Step 4: add the egg liquid in several times, and ensure that all the eggs are dissolved each time.

Step 5: after adding all the egg liquid, mix well.

Step 6: mix the cheese powder and flour well.

Step 7: add the whipped cream and mix well with a scraper.

Step 8: pour on the chopping board, divide into two portions, and add Monascus powder to one portion.

Step 9: knead the two color dough evenly. Depending on the dry and wet conditions of the dough, you can add flour or a little milk, because the water absorption of flour and the dry and humid weather will affect the moisture of the dough, and there may be differences strictly according to the formula. Knead good dough with plastic wrap wake up half an hour, when the weather is hot, need to refrigerate.

Step 10: roll out the white dough, do not roll it in place, take the red dough and rub it into small grains, and put it on the white dough irregularly. Preheat oven in advance, 180 degrees.

Step 11: roll the dough again to the ideal thickness, about 0.4cm. Cut out the biscuit with the biscuit mould.

Step 12: place the biscuits on a silicone mat or baking plate, brush with a layer of egg yolk water, and then sprinkle with cheese powder.

Step 13: put in the middle layer of the oven, about 15 minutes, then out of the oven.

Step 14: when the first batch is ready, the rest of the dough should not be wasted. Roll out the red dough and decorate it with white dots to make red bottom biscuits. Because with the mold cut, there will always be left dough, because there are decorative points, the remaining dough will be made into two colors. Knead the dough a few times, round and reshape,

Step 15: it's also great to cut out biscuits. It's better to freeze them in the refrigerator. Because they're baked right away, you can cut them directly.

Step 16: the second batch of biscuits is like this. Brush the yolk water, add the cheese powder and bake it.

Materials required:

Low powder: 130g

Egg: 50g

Butter: 70g

Cheese powder: 30g

Powdered sugar: 20g

Salt: 3 G

Monascus powder: 1 teaspoon

Note: Biscuit shape more casual, as long as you want to, can do, there is no mold can. Salty biscuits, because of the addition of cheese powder, taste and taste are excellent!

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: salty and sweet