Steamed crucian carp with mustard

Steamed crucian carp with mustard

Introduction:

"A long time ago, I had steamed beef with mustard tuber once in zhenkung Fu. I thought it tasted good. I just saw a bag of pickles in the refrigerator, so I bought an African crucian carp to have a try. "

Production steps:

Step 1: prepare shredded ginger, scallion, mustard oil, salt, sugar and soy sauce.

Step 2: rinse the blood black film of the fish, dry it in the air, spread salt inside and outside, add shredded ginger, and then spread mustard.

Step 3: because my home is not steamed fish soy sauce, I add a small amount of sugar seasoning, and then add boiling oil to mix well.

Step 4: bring the water to a boil, add the fish, steam for about 10 minutes, sprinkle with scallions.

Step 5: heat the oil.

Step 6: pour the boiling oil on the fish, and then pour the soy sauce.

Materials required:

African crucian carp: 1

Pickled mustard: 1

Ginger: right amount

Scallion: right amount

Salt: right amount

Sugar: right amount

Peanut oil: right amount

Soy sauce: right amount

Note: the fish is easy to be cooked by spreading mustard on the bottom of the fish.

Production difficulty: unknown

Process: steaming

Production time: 10 minutes

Taste: light