Meat floss sushi roll

Meat floss sushi roll

Introduction:

"1. It's low in calories and fat. It's probably one of the healthiest and most nutritious foods today. 2. It has a wide range of tastes. With the free combination of all kinds of other ingredients, the only restriction may be your imagination. 3 sushi is not only food, but also exquisite art. The harmony of colors and the creative combination of platters make you have a big appetite just by seeing them. 4. Make your own sushi and experience the joy of creation. "

Production steps:

Step 1: prepare the ingredients for the meat floss sushi roll

Step 2: first, put salt, white sesame and sesame oil into the warm rice, stir them evenly by hand, put them aside to air, then put some white vinegar into the rice and stir them evenly

Step 3: 2 eggs in a bowl, brush open with chopsticks, spread a pancake with a pan

Step 4: turn it upside down on the chopping board, cool for a while and cut it

Step 5: ready

Step 6: spread the laver on the flat cutting board. I'm quite proficient in it. I don't use sushi curtain. Spread a layer of mixed rice and add salad dressing

Step 7: I prefer to eat a little mustard flavor, do not like can not add

Cut the roll into a thin plate with a knife

Step 9: snacks for girls

Materials required:

Rice: right amount

Porphyra: 6

Cucumber Strips: 6

Ham sausage: 1

Eggs: 2

Black Sesame: right amount

Meat floss: moderate

White Sesame: right amount

Sesame oil: right amount

Mustard: moderate

Salad dressing: right amount

White vinegar: right amount

Salt: moderate

Precautions: 1. When rolling sushi roll, laver should be rolled up according to straight lines, otherwise laver is easy to crack and damage appearance. 2. When cutting sushi, you should apply some vinegar on the knife first, and then cut it vertically and evenly. 3. When steaming rice, add some cooking oil, the rice will be very fragrant.

Production difficulty: simple

Craft: Skills

Production time: 10 minutes

Taste: Original