Fried fish

Fried fish

Introduction:

Production steps:

Step 1: first slice the chase fish and dice all the materials.

Step 2: heat the oil in a hot pan, sprinkle salt into the fish slices and fry them until golden on both sides.

Step 3: add all the ingredients (except scallion) and fry until fragrant.

Step 4: add a little water into a small bowl and mix with seasoning.

Step 5: pour into the pot, and then turn the two sides of the fish properly to make the taste permeate evenly.

Step 6: finally fry dry, sprinkle with scallions, and then out of the pan.

Materials required:

Chasing fish: 450g

Ginger: 5g

Garlic: 5g

Scallion: 15g

Salt: 3G

Chicken powder: 3G

Oyster sauce: 3G

Raw powder: 5g

Pepper: 1g

Note: small bowl with water should not be mixed more, because Xiangjian itself should not have soup, if you directly add seasoning without water, it will taste uneven.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: fish flavor