Making snacks without oven -- purple potato cold cake

Making snacks without oven -- purple potato cold cake

Introduction:

Production steps:

Step 1: prepare materials.

Step 2: slice the purple sweet potato, add water to the steamer and bring to a boil. Steam the purple sweet potato in the steamer for about 12 minutes until the purple sweet potato is soft and rotten.

Step 3: when steaming purple potatoes, sift the ingredients except coconut and load them into the cooking machine.

Step 4: add the purple potato to the cooking machine.

Step 5: make a fine consistency.

Step 6: take a square heat-resistant preservation box, brush a layer of tasteless salad oil to prevent sticking. Pour 1 / 3 of the purple potato paste into the box. Place the box in a steamer with boiling water and steam over medium heat for 10 minutes. Open the lid of the steamer, pour another 1 / 3 of the purple potato paste into the box and continue steaming for 10 minutes. Pour in the remaining 1 / 3 of the purple sweet potato paste and steam for 15 minutes. The total steaming time is 35 minutes.

Step 7: steamed purple potato cake. After cooling, refrigerate until cool.

Step 8: take out the refrigerated purple potato cold cake and cut it into small pieces with a knife.

Step 9: roll the cut cold cake in the coconut to make the surface evenly covered with a layer of coconut, then it can be served on a plate.

Materials required:

Peeled purple potato: 150g

Lotus root powder: 75g

Sticky rice noodles: 50g

Corn starch: 25g

Granulated sugar: 75g

Milk: 210g

Water: 210g

Coconut: right amount

Note: 1. If this kind of cold cake is steamed directly, it is difficult to steam through, so it is steamed in three times. 2. If you still stick the knife when cutting, dip the knife in some cold boiled water and cut it again, it will not stick. 3. The prepared cold cakes should be refrigerated and eaten within 1 or 2 days.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: sweet