Mooncake and biscuits: a snack before mid autumn Festival

Mooncake and biscuits: a snack before mid autumn Festival

Introduction:

"In fact, I don't like traditional moon cakes because the stuffing inside is too sweet. I only like the outer layer of skin and the salted egg yolk inside, but I don't like salted eggs. However, I often eat biscuits, but I've never made them. I didn't think that the tool I used for the first time was a pan. I feel honored for myself. The effect of small biscuits is not bad, and the taste is a little lacking, because it is not as crisp as biscuits, but as tough and fragrant as French Wood Bread, with moon cake stuffing, which can be regarded as a small remedy for this defect. Weekend, reading books, playing computer, as long as the hand is free, take it to grind teeth, is also a surprise, at least better than the outside sales, they eat more at ease

Production steps:

Step 1: prepare the two main ingredients

Step 2: moon cakes do not need skin or salted egg yolk, just sweet moon cake stuffing, cut them into small pieces, then melt them into stuffing with a little viscosity, and find a mineral water bottle cap

Step 3: knead the flour into a dough, press it flat, roll the dough into two thin skins with a rolling stick, and then spread the melted moon cake stuffing on one of the thin skins (I forgot to pat the steps of kneading the flour and rolling the dough, my hands are dirty, wow ~)

Step 4: then put another thin skin on the stuffing, gently smooth it, and then use the mineral water bottle cap to print out the perfect circle of the dough, making it into a small biscuit shape

Step 5: look at the printed biscuits. Don't waste the rest of the dough. Knead the dough again and make it (be careful not to get the stuffing out)

Step 6: heat the pan, stick sesame seeds on the surface of the biscuit, fry the biscuit slowly with a small torch, and then dry until the biscuit expands

Step 7: after drying the biscuit, the effect is not bad~

Materials required:

Flour: 150g

Moon cake filling: 100g

Warm water: moderate

Sesame: right amount

Note: 1, just fried good time is the most delicious, crisp taste. If it is not properly preserved, the biscuits will soften after one day and turn into tough biscuits with another flavor. 2. The speed of frying should be fast and the heat should be low, otherwise the surface will be baked and fried quickly.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: sweet