Momordica charantia
Momordica charantia
Introduction:
"The balsam pear should be cleaned, the meat stuffing should be set tightly, the steamed balsam pear should be steamed quickly over high fire, and the emerald green of balsam pear should be maintained"
Production steps:
Materials required:
Balsam pear: moderate amount
Meat stuffing: right amount
Starch: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: half an hour
Taste: salty and fresh
Momordica charantia
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