Jujube Muffin

Jujube Muffin

Introduction:

Production steps:

Materials required:

Low powder: 100g

Sugar powder: 30g

Baking powder: 6 g

Salt: 1.25g

Egg liquid: 20g

Milk: 80g

Corn oil: 30g

Crushed red dates: 40g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: salty and sweet

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