Fried duck wings with pepper and salt

Fried duck wings with pepper and salt

Introduction:

Production steps:

Step 1: dig the root of duck wings with toothpick and marinate in cooking wine for 30 minutes

Step 2: dry the rice cooker, pour in a small amount of oil, and add ginger.

Step 3: put the pickled duck wing root into the prepared electric rice cooker, and each one is against the bottom of the pot to make each one golden! Cover the pot and press the button.

Step 4: after the electric rice cooker jumps off, turn over the duck wing root, put in garlic, cover the pot, press the button to continue to burn..

Step 5: after jumping the key again, put in the onion and simmer for five minutes!

Step 6: This is the finished product. Eat it hot!!

Materials required:

Duck wing root: appropriate amount

Garlic: right amount

Cooking wine: moderate

Chives: right amount

Salt: right amount

Soybean oil: right amount

Note: duck wing root can be replaced by chicken wings or chicken legs, the taste is also great, only duck wing root at home, try to do it..

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: Original