Fried eggs with Flammulina velutipes

Fried eggs with Flammulina velutipes

Introduction:

"Flammulina velutipes is cold in nature, sweet and salty in taste. It has the effects of Tonifying the liver, benefiting the intestines and stomach, and fighting cancer. It is mainly used for treating liver diseases, gastrointestinal inflammation, ulcers, tumors and other diseases. The content of zinc in Flammulina velutipes is higher, which is helpful to prevent male prostate disease. Today, I took my son for a walk in the street and went shopping in the supermarket. I saw that the Flammulina velutipes were cheap and fresh, so I bought a box of Flammulina velutipes and fried eggs in the evening. "

Production steps:

Materials required:

Flammulina velutipes: 200g

Eggs: 3

Oil: right amount

Salt: right amount

Soy sauce: moderate

Scallion: right amount

MSG: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh