[chocolate brownie]
[chocolate brownie]
Introduction:
Production steps:
Materials required:
Dark chocolate: 70g
Butter: 85g
Egg liquid: 50g
White granulated sugar: 35g
GAOJIN powder: 35g
Broken walnuts: 35g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
[chocolate brownie]
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