green beans

green beans

Introduction:

"It's simple and delicious. Those who like to eat string beans should try it now."

Production steps:

Step 1: wash kidney beans, pick them into strips by hand, control the water content

Step 2: cut ginger, garlic and pepper well

Step 3: put oil in the pot, don't use too much, save oil and heat for 6 minutes

Step 4: put down the beans and fry them in the middle of the fire until the beans are soft and peeled

Step 5: heat up another pot, add oil, garlic and pepper. [my father-in-law doesn't eat chili, so I put it in the next step. It's nice to have a little more beauty. It's more delicious to put more chili. My father-in-law doesn't eat it at home. I put a lot of chili. It's delicious]

Step 6: add the drained string beans, stir fry, release the soy sauce, salted chicken essence and monosodium glutamate, stir fry out of the pot

Materials required:

Kidney beans: moderate

Ginger: two

Garlic: more

Dry pepper: at will

Salt: right amount

Soy sauce: moderate

Old style: moderate

MSG: right amount

Chicken essence: appropriate amount

Note: be careful not to be scalded by oil when frying string beans

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: slightly spicy