Stewed lean meat with orange
Introduction:
"When I was a child, my mother would stew it for me to treat hot cough, cold cough and stubborn cough. Orange is rich in vitamins."
Production steps:
Materials required:
Orange: 1
Shredded lean meat: 9 pieces
Ginger: 6 / 8 yuan
Salt: right amount
Water: 1 bowl
matters needing attention:
Production difficulty: unknown
Technology: stewing
Production time: several hours
Taste: Fruity
Stewed lean meat with orange
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