Stewed pear with egg and milk

Stewed pear with egg and milk

Introduction:

"This kind of pear stewed with egg milk can be eaten as soon as you dig a spoon. With sweet egg milk and raisins, it's super suitable for making desserts with bad mouth ~ ~ ~ don't be afraid of biting pear and bleeding gums."

Production steps:

Step 1: dig a hole in the pear, remove the heart and cut the flesh into small pieces

Step 2: beat an egg yolk with 10g sugar until the sugar powder melts

Step 3: add 40ml hot milk and stir while adding

Step 4: put the pear cup in the bowl, pour in the mixture of the three steps, and then add the small pear meat and raisins;

Step 5: heat with water for 10 minutes

Step 6: complete

Materials required:

Pear: one

Yolk: one

Milk: 40ml

Raisins: moderate

Sugar: 10g

Note: make desserts into C word, first because my name is CC, second, there is a gap in the pear is more convenient to dig oh~~

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: sweet