Garlic and watermelon skin mixed with sesame oil

Garlic and watermelon skin mixed with sesame oil

Introduction:

"A few days ago, there have been uploaded recipes of [fried meat with watermelon skin] and [fried watermelon skin in Zhai], but few people appreciate them. I thought, watermelon skin is really a good thing, good for people's health, can relieve summer heat, can lose weight, can diuretic, sour and sweet, but also "waste utilization". Why don't people love it? So today, I'll have a cold watermelon skin! As for sesame oil, if you have sesame oil at home, just use it directly. It's because I ran out of sesame oil at home that I For the production method of sesame oil, see Tips > 3 "for details

Production steps:

Step 1: cut the watermelon skin into thin slices with a little red flesh.

Step 2: add appropriate amount of salt (3 tbsp), stir and marinate for 20 minutes.

Step 3: after 20 minutes, the color of watermelon skin has changed.

Step 4: remove the bubble for 30-60 seconds. Don't take too long, or it won't taste good. This step can be skipped, however, with hot water bubble can play a role in anti-virus cleaning.

Step 5: control the water content.

Step 6: Seasoning: 30 ml sesame oil, half garlic, 1 tbsp salt, 1 tbsp sugar, 1 tbsp vinegar, 1 tbsp soy sauce.

Step 7: pour into the watermelon skin and stir it ~ you can eat it!

Step 8: but I think it's better to ice it in the refrigerator!

Materials required:

Watermelon skin: 1 / 4

Minced garlic: 1 / 2

Sesame oil: 30ml

Salt: 4 tbsp

White vinegar: 1 tbsp

Sugar: 2 tbsp

Raw soy sauce: 1 tbsp

Note: 1. There is no sesame oil at home, sesame also used up, the day is too hot to go out to buy, had to do their own sesame oil. In fact, it's very simple. Heat the pan and add proper amount of oil. If you need 30ml of oil, it's recommended that you put 50ml. After the oil is hot, add more minced garlic, green onion, two star anise, two tangerine peel, two teaspoons pepper, one teaspoon monosodium glutamate and five spice powder. Stir fry until the ingredients zoom, then turn off the heat. Carefully avoid the dregs and pour out the oil! 2. When slicing watermelon skin, it should be thinner to taste better. 3. Chop the garlic in cold sauce, it won't be so spicy. You can also add more soup to neutralize it.

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: slightly spicy