Delicious food of Xianzu

Delicious food of Xianzu

Introduction:

"Mingtai fish, also known as Korean fish, is a species of the genus Pollock in the family pollingidae. The Korean people are the best at eating Mingtai fish in the world. Hunchun has always been a traditional food that Korean people like to eat. In Jilin and Northeast China, many people eat it. To the east of Hunchun is the sea of Japan, which is 15 kilometers away from the sea. To the north and south, it borders Russia and North Korea, and to the southeast, it connects Japan and South Korea, This sea area is the main producing area of minnow. Chinese people are really unfamiliar with minnow. In recent years, Korean food has been gradually introduced to the west, and it has been gradually known. The Westerners call it Alaskan bigmouth fish, which belongs to the order cod. People often say that a certain person is a treasure, with meat to eat, skin to wear, hair to weave, and even water to make soup, but they don't care about the feelings of the parties. Mingtai fish has some reputation. All parts of its body are delicious, but it has religious color. In ancient Korea, people believed that all the sacrifices offered to the gods must be allowed to be imported, and it was forbidden to throw away any part of them. Among the fish, only minnow met the requirements. Its viscera and roe can be used as sauce; its head is extremely delicious after being soaked in soy sauce; its eyes and skin are suitable for wine; its fins and tail can be used to make high soup, and the ancient Korean people can even make 36 courses of Mingtai fish. Gangsane, a Korean pop singer, has a song called Ming Tai, which is rap style. The main idea of the song is: "fish roe makes Ming Tai sauce, viscera makes intestines and eggs sauce, fish mouth makes fish mouth sauce, eyes roast wine, meat soup, oil into medicine, there is nothing to throw away" - making fish such a step, it's not entertaining yourself, it's entertaining people. "

Production steps:

Step 1: wash the minnow, cut it into large pieces and marinate it with cooking wine. About 10 minutes.

Step 2: prepare the right amount of pickled pepper, pickled ginger, cut into fine powder, garlic, dried pepper

Step 3: put a little more oil into the pan than usual

Step 4: heat the oil and add garlic to saute

Step 5: add pickled peppers and saute until fragrant

Step 6: add appropriate amount of water, bring to a boil, simmer for 10 minutes, let the seasoning taste boil out

Step 7: add the fish, add sugar, soy sauce, vinegar, stir fry

Step 8: Mingtai fish is very tender. Don't turn it over often. Cook it slowly for 20 minutes on low heat to make the fish taste good. Then collect the juice on high heat.

Materials required:

Minnow: moderate

Pickled pepper: right amount

Soak ginger: right amount

Garlic: right amount

Cooking wine: moderate

Old style: moderate

Sugar: right amount

Vinegar: right amount

Scallion: right amount

Note: 1. Choose fresh Mingtai fish, to choose bright eyes, meat color white. 2. Minnow is a kind of garlic meat, which is most suitable for children and the elderly. Don't worry about thorns. 3. A thorn is most suitable for those who don't like to pick fish bones, which is equivalent to pie falling from the sky.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: slightly spicy