Egg cake with leek

Egg cake with leek

Introduction:

Production steps:

Step 1: remove the yellow leaves of leeks, wash with water, and dry the surface

Step 2: cut leeks into small pieces

Step 3: add flour in a large bowl

Step 4: add two eggs and mix well

Step 5: add salt, monosodium glutamate and five spice powder, stir well

Step 6: add chopped leeks and stir well

Step 7: heat the pan, add the right amount of camellia oil, heat, add a spoonful of batter, spread evenly

Step 8: after one side of the cake solidifies, turn it over and fry it for another two minutes

Step 9: finished product

Materials required:

Leeks: a handful

Eggs: 2

Flour: right amount

Salt: right amount

MSG: right amount

Five spice powder: appropriate amount

Note: to make similar omelets, it's best to use a non stick pan. My non stick pot has been used for a long time, and the coating is a little damaged. For the sake of health, I seldom use it. But this Fissler's Chinese frying pan, heat to a certain extent, can achieve the effect of physical non stick, fried eggs, fried fish and so on

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: Original