Homemade egg tart skin~
Homemade egg tart skin~
Introduction:
"Due to the limitation of foreign materials, there is no suitable mold for egg tarts. Instead, the mold is used to make tea cup cake! (the models are sold on Taobao, about 2 yuan each! ~) I'm in a hurry today, so it doesn't look good, but the taste is just good. You can try it. "
Production steps:
Materials required:
Flour: 300g
Custard powder: 30g
Milk powder: 60g (sugar free)
Sugar: 50g
Butter: 180g
Water: 15-30ml
Milk: 240ml
Eggs: 4
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: milk flavor
Homemade egg tart skin~
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