Jiangsu cuisine -- Yangzhou fried rice

Jiangsu cuisine -- Yangzhou fried rice

Introduction:

"Yangzhou fried rice, also known as Yangzhou egg fried rice, was originally spread among the people. It is said that it originated from the broken golden rice Yang Su loved to eat in the Sui Dynasty, namely egg fried rice. When Emperor Yang of the Sui Dynasty visited Jiangdu (now Yangzhou), he also introduced fried rice with eggs into Yangzhou. After the gradual innovation of the culinary experts of past dynasties, he developed into Huaiyang cuisine with the characteristics of "rigorous selection of materials, fine production, exquisite processing, color matching and original flavor", and finally developed into one of the famous staple foods with Huaiyang flavor. Yangzhou style restaurants in Europe, America, Japan, Hong Kong and other places are also selling this food, which is very popular. Yangzhou's egg fried rice has various flavors and varieties, including "clear egg fried rice", "gold wrapped silver egg fried rice", "crescent egg fried rice", "shrimp egg fried rice", "Ham egg fried rice", "three fresh egg fried rice", "mixed egg fried rice" and so on

Production steps:

Step 1: prepare the materials.

Step 2: add proper amount of salad oil.

Step 3: beat in 2 eggs.

Step 4: dice carrots, cucumbers and pork, mix the egg and rice until loose, shell and chop dried shrimps.

Step 5: add oil to the hot pot.

Step 6: beat the other two eggs into the shrimps, mix well and add them into the oil pan.

Step 7: stir fry until the egg is solidified, then put the egg and rice into the pot.

Step 8: stir fry until the rice is slightly dry, add Diced Pork.

Step 9: add fine salt.

Step 10: stir fry carrot and cucumber together.

Step 11: add proper amount of cooking wine to taste.

Step 12: add another spoonful of pine nuts and stir fry until fragrant.

Step 13: complete a random assorted Yangzhou fried rice.

Materials required:

Cold rice: 1 bowl

Egg: 200g

Pork: 80g

Dried shrimp: 1

Cucumber: 100g

Carrot: 100g

Pine nuts: 1 teaspoon

Salt: right amount

Note: if you want to eat fried rice with fragrant grains, you can put the rice in the refrigerator one night in advance. Mixing oil in cold rice can make the rice grain loose, and it can make the rice grain fragrant and dry when frying.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh