Shredded potato with red pepper

Shredded potato with red pepper

Introduction:

"Potato like to eat thin cut, fried sour spicy, but now have a baby, she also like to eat can't put pepper, so finally put a little red pepper, this is not spicy, but also can supplement vitamin C, beautiful color, taste sour appetizer, Baobao also like to eat ~ potatoes are rich in vitamin C, and rich in starch and various trace elements."

Production steps:

Step 1: peel the potatoes and cut them into shreds. Wash them with water several times.

Step 2: cut the onion and ginger.

Step 3: shred red pepper.

Step 4: saute onion and ginger in hot oil.

Step 5: drain the potatoes and stir fry them in a pan.

Step 6: stir fry until the potatoes are soft, add some salt.

Step 7: add appropriate amount of white vinegar.

Step 8: add red pepper, stir fry and cut raw.

Materials required:

Potatoes: 300g

Red pepper: right amount

Oil: right amount

Salt: right amount

Ginger: right amount

Scallion: right amount

White vinegar: right amount

Note: 1. Add white vinegar, the color will be beautiful. 2. If you like spicy food, you can put pepper and Chinese prickly ash.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy